People talk
Our Guestbook
“ Tumble on this restaurant because my friend who visited stayed close to here, but it turned out pretty good. My kids had garlic noodle with beef and chicken. I agreed with other reviews that the beef was very flavorful and the chicken was crunchy and tender, very yummy. My husband had the five spice chicken with Vermicelle noodle, and he enjoyed it too. I had combo spring rolls, and they were all pretty good. I would come back. ”
“ This is the only pho restaurant I go to anymore the best beef bone broth in the entire Bay Area. Itll even turn to gelatin if you leave it in the fridge, showing how pure it is. The atmosphere is lackluster but the food more than makes up for it. My only complaint is that their chopsticks are bad, I recommend bringing your own. ”
“ The best Pho I have ever had. The chicken was so good. Was not too spicy. Has some spice to it but its delicious. I am so amazed. ”
“ This place deserve 6 star Rare beef pho beef so tender and the broth is amazing! Come with generous portion of herbs onions. The broth is so good I had to order extra and I went back a few more times lol. Service is fast. Price is very fair a big pho under 14. Environment Unassuming place but just comfortable. ”
“ the BEST garlic noodles chicken and their imperial rolls are incredible ”
“ Yall must try this garlic noodle with chickenbeef combination. Just try it. The texture and taste of the noodle is beyond delicious. Topped with their crispy chicken and flavorful beef. Crispy chicken was so crispy I thought it was a duck. ”
“ Dont confuse this Perilla with the other locations. Different owners. You want this location at 525 Haight. They do a roaring takeout business, and you can always find a table or two of locals. The ambiance isnt most peoples first date material, rather small groups of friends enjoying reasonably priced Vietnamese favorites, like garlic noodles, five spice chicken, and prawns with vermicelli noodles. You dont need rez, you dont need to dress up, youll get excellent, friendly service. The deal is, you walk up to the counter on the left, order pay. The right side will be full of aggressive food delivery guys waving their cell phones to get their orders to pick up. Time is money. Anyway, Perilla will not disappoint. ”
“ Not really a lot of indoor seating like they clearly primarily a takeout spot. But still they brought my pho out and it was pretty standard. Id come back I think.. ”
Menu
Beef Combo Noodle Soup
$17.95Beef Combo (Rare Brisket) Satay
$17.95Beef Garlic Noodles
$17.85Beef Vermicelli
$17.75Rare Beef Noodle Soup
$17.75
About
Perilla
Nestled in the heart of San Francisco’s vibrant Haight Street, Perilla invites diners to indulge in the rich flavors of Vietnamese cuisine. At 525 Haight St, this charming eatery is a beacon for lovers of noodle soup, particularly those seeking an authentic pho experience that captivates the senses.
Perilla specializes in a variety of noodle soups that stand out for their depth of flavor and quality of ingredients. The star attraction, the Beef Combo Noodle Soup, showcases tender rare beef and brisket, paired beautifully with a savory light broth that warms both the body and soul. Priced reasonably at $17.95, it has garnered rave reviews from patrons, reaffirming its status as a must-try dish.
- 5 Spice Chicken Noodle Soup: A comforting bowl that features juicy chicken and vibrant vegetables, all harmonizing in a delicious broth for $16.99.
- Curry Chicken Noodle Soup: Perfect for spice lovers, this mild yet flavorful dish is sure to tantalize the taste buds for only $16.99.
- Prawns Noodle Soup: For seafood enthusiasts, this dish showcases butterflied jumbo garlic prawns, a delightful treat priced at $17.25.
The lunch menu also doesn’t disappoint, featuring appetizers like Fried Chicken Wings and Imperial Rolls — both adventures in flavor available for just $7.50 each. The crispy imperial rolls, filled with ground pork, taro, and vegetables, have been described as "incredible" by locals, making them a perfect accompaniment to any meal.
To truly capture the essence of Vietnamese street food, you can’t go wrong with the Banh Mi sandwiches, which are artfully crafted with layers of marinated meats, fresh vegetables, and traditional sauces, all tucked into a crisp French baguette for an affordable $8.00.
The ambiance at Perilla may be described as unassuming, creating a relaxed and welcoming environment that prioritizes comfort over pretense. As much as the atmosphere plays a role, it is undoubtedly the food that takes center stage. Regulars praise the bone broth for its purity and richness, a testament to the restaurant's commitment to authenticity. Innovative dishes like the garlic noodles have also captured the hearts of patrons, emphasizing the culinary creativity that flourishes here.
Visitors at Perilla often leave with lingering impressions of warmth and satisfaction, becoming repeat guests as they long for that exquisite broth and perfectly cooked meat. The genuine care for food serves as a comforting reminder of home, leaving diners eager to return. Whether it's a casual lunch or a comforting dinner, Perilla beautifully embodies the soul of Vietnamese cuisine, inviting you to enjoy every delicious bowl.
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